The Operating Systemfor Modern Restaurants.
POS, online ordering, kitchen display, kitchen print, delivery, staff tools, analytics, and AI ordering. Built for shops that get slammed and still need tickets to be right.
We cut our teeth on pizza shops, then carried that into other restaurants with the same kind of rush. Need something custom? You talk to engineers who can build it, not a call centre that can't.
Product interface shown with illustrative demo data.
Running in Real Shops.
Cocelli Pizza in Barrie uses ApexSlice every day. We also built custom pieces for them that other vendors wouldn't.
Cocelli Pizza
Live on ApexSlice2 Locations · Barrie, Ontario
Two Barrie locations on ApexSlice for counter, kitchen, online ordering, and delivery. They asked for custom software other companies wouldn't take on. We built it. Ask them how it went.
Big platforms often say custom isn't on the roadmap. Tell us how your shop runs and we'll figure out what to build.
Your restaurant shouldn't need six different systems to run.
Most places end up with a different app for every job. Then the data doesn't match, staff bounce between screens, and Friday night gets messy. Especially when takeout and delivery are a big part of the rush.
ApexSlice connects it all.
One platform for the whole shop.
We spent a long time on pizza because the orders get complicated. It holds up for other busy restaurants too.
A POS that understands messy menus
Half-and-half builds, size grids, and modifiers that still make sense when it's busy. Built for pizza first; useful anywhere the menu isn't a flat list.
Online ordering without the chaos
Sizes, crusts, sauces, halves, specialties, combos, special instructions. The hard cases we designed for. Totals update as they build. Try it:
Turn Your Website Into Your Best Sales Channel.
Customers order directly through a branded online ordering experience: your menu, your prices, your customer data. No marketplace in the middle.
Saved order available: “The Usual · L Pepperoni, thin”
Illustrative storefront demo.
Screen and paper, same ticket.
KDS for the expo line. Kitchen print app for stations that still want a chit. Orders print as soon as they're placed.
- L Pepperoni, thin
- Garlic dip
- M Margherita
- Caesar salad
- XL Half pepperoni / half mushroom
- 2L Coke
- L Donair
- Extra sweet sauce
- M BBQ Chicken
- Wings (1lb)
Kitchen print app
Included
Prefer a printer at the make line or oven? The kitchen print app fires a ticket the moment an order is placed. Same order the KDS just showed. No extra tablet babysitting.
- L Pepperoni, thin
- Garlic dip
Auto-prints on new orders
Timers, rush flags, pickup vs delivery, names, items, and notes on the screen. Paper chits from the kitchen print app when a station still wants something in hand.
Delivery Without the Chaos.
Active deliveries, driver assignments, live status, customer addresses, estimated times, and delivery zones. One dispatch view, updated in real time.
Draw Your Delivery Zone.
Define exactly where you deliver, directly on the map. Draw polygons, set per-zone delivery fees, minimum orders, and estimated times.
Zone-specific rules apply automatically at checkout. The customer sees the right fee and promise time for their address, every time.
Hi Jake,
1 delivery assigned
Give Your Drivers the Tools They Need.
Assigned deliveries, customer addresses, built-in navigation, order details, delivery status, one-tap customer calls, and proof of completion.
Already have your own drivers or delivery workflow? No problem. ApexSlice can fit into the way your business already operates, the driver app is there when you want it, not forced on you when you don’t.
Know Who's Calling Before You Answer.
When the phone rings, ApexSlice pulls up the customer: name, number, previous orders, favourite items, address, and notes. Give your staff context before they even say hello.
“The usual, Maria?” beats “Can I get your phone number?” Phone orders get faster and more personal, and repeat customers feel known.
Scheduling Shouldn't Be a Spreadsheet.
Weekly schedules, employee availability, shift assignments, roles, open shifts, and time-off requests for managers, kitchen staff, cashiers, drivers, and every role in between.
One Business. Multiple Locations. One Dashboard.
Manage every location from one place: store-level sales, reports, menus, employees, and orders, with performance compared side by side.
Menus, prices, employees, and reports can be managed per location or across the whole business. *Toronto, Orillia, and Vaughan are example locations shown for illustration.
Your Next Order-Taker Could Be AI.
Meet the ApexSlice AI Pizza Ordering Agent.
Customers shouldn’t have to wait on hold just to order a pizza. ApexSlice can use an AI-powered ordering agent to communicate with customers, understand pizza customizations, answer questions, and help complete orders: sizes, crusts, sauces, half-and-half toppings, combos, modifiers, pickup, and delivery.
Illustrative conversation. The AI understands real pizza-shop language.
From First Call to Final Slice.
One order touches every part of your operation. ApexSlice connects the entire flow so nothing falls between systems.
Customer calls or visits the website
ApexSlice identifies the customer
Customer builds their pizza
Order enters the POS
Kitchen receives the order
Staff prepares the pizza
Driver receives the delivery
Customer receives the order
Business sees the results in analytics
Your shop isn't generic. Your software shouldn't be either.
Menus, zones, weird workflows, integrations. If a big POS vendor won't touch it, our engineers usually will.
Six logins and a spreadsheet, or one platform.
The Old Way
ApexSlice
One connected platform
Built for how restaurants actually run.
Fewer bottlenecks
Less friction between the counter, kitchen, and drivers when it gets busy.
Ordering that matches the kitchen
Online, phone, and counter orders look the same on the ticket.
Engineers on support
You talk to people who can change the product, not a scripted help desk.
Custom when you need it
Odd workflows and integrations bigger platforms turn down. We build a lot of them.
Custom work the big vendors skip
Cocelli Pizza in Barrie needed capabilities other companies wouldn't deliver. We built that with them. They run ApexSlice across locations now. You get engineers who ship what your restaurant needs, not a roadmap you wait years to join.
Restaurant POS & Ordering
Is this only for pizza shops?
No. We spent a lot of time on pizza because the orders get messy fast (halves, crusts, remakes). That work carries over to other restaurants with busy counters, make lines, and delivery.
Who do we talk to when we need help?
Software engineers on the product. Not a call centre reading from a script. If something is broken or you need a change, the people who built the system are the ones who help.
Can you build custom stuff that bigger POS companies turn down?
Yes. Big vendors stick to their standard product. We regularly build the odd workflows, integrations, and shop-specific rules they won't touch. Cocelli Pizza in Barrie can speak to that. We built custom pieces for them that other companies wouldn't do.
How is this different from the big restaurant POS brands?
You're getting POS, online ordering, kitchen display, and delivery in one place, plus people who can actually change the software for your shop. If you're comparing options, book a demo and we'll be straight about fit.
Does it work for one location and for multi-location?
Both. Plenty of single shops use it. Multi-location operators get the same product with a multi-store view. You don't graduate into a different system later.
Are you only in Barrie?
We're based in Barrie and worked closely with shops here, including Cocelli Pizza. The product is for restaurants across Ontario and Canada.
Do I still need separate tools for ordering and delivery?
No. POS, online ordering, kitchen display, kitchen print, delivery, scheduling, analytics, caller ID, and multi-store are one platform. You shouldn't need five logins for Friday night.
How do we get started?
Book a demo. Bring how you take orders today and the custom stuff you've been told is impossible. We'll walk through it with you.
Ready to Run Your Restaurant Smarter?
We'll walk through your kitchen and what custom work looks like when engineers are on the other end of the phone. No generic sales script.